The United Nations Educational, Scientific and Cultural Organization (UNESCO) has officially recognized iftar, the evening meal that concludes the daily fast of the Islamic holy month of Ramadan, as part of the intangible cultural heritage. This recognition resulted from a collaborative effort by Iran, Turkey, Azerbaijan, and Uzbekistan, who jointly submitted the application for this sociocultural tradition. Describing iftar, UNESCO highlighted its observance by Muslims at sunset during Ramadan, following the culmination of all religious and ceremonial practices. The practice, also known as Eftari or Iftor, aligns with the sunset call to prayer and is characterised by communal gatherings that foster strengthened family and community bonds. Moreover, iftar is linked to the promotion of charity, solidarity, and social exchange. The Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, convening in Botswana since Monday, officially acknowledged this age-old community tradition. In various Muslim nations, the customary iftar ritual involves consuming a date accompanied by tea, although recipes for dishes and pastries can vary significantly among countries. UNESCO emphasised that the iftar tradition is typically passed down within families, with children and youth often taking on the responsibility of preparing components of the traditional meals.